
“A fairy-tale garden on Christmas's doorstep.”📷 @ziikie__
Not just a theme — Cú Trên Cây is built around a real treehouse/loft structure, reached by a wooden ladder, tucked among potted plants and string lights.






“After 5 years since opening Cú Trên Cây Coffee, we've changed the menu many times but kept the same familiar flavor — coffee from Cầu Đất, Đà Lạt.”
The beans are roasted from anh Phước's farm in Cầu Đất, Đà Lạt — a grower with 20 years in the coffee business. In December 2023, the Cú team visited his farm in person, calling it a small way of supporting genuine Vietnamese agricultural producers.
No artificial preservatives or sweeteners: the lemongrass tea is cooked from real lemongrass stalks, and the house almond milk is made from whole almonds.


A postcard from PangPe
Not the shop itself, but a K'Ho ethnic-minority village called PangPe near Đà Lạt — a place the Cú team keeps returning to — is where the real inspiration begins: quiet afternoons with the village children (one named Bé Bom), a dog the team calls “Cú Mén,” valley smoke from burning fields, and early mornings “bathing in the forest” at sunrise.
“Inspiration isn't far away — it's right here, in the present, within your own heart.”













Cú Trên Cây is a three-concept family: this coffee shop in Bình Thạnh, Cú Trên Cây Garden — a plant/terrarium shop at the very same 262 Ung Văn Khiêm address — and Cú Trên Cây Homestay, a separate property up in Đà Lạt, with bird-themed guest rooms.