From Cầu Đất to your cup. Epic is a robusta farm in Đà Lạt, a roastery in Sài Gòn (since 2014), and a specialty café on Ngô Thời Nhiệm — all three are real.
Epic's own robusta is grown in Cầu Đất, Đà Lạt, Lâm Đồng — red-basalt highland at 800–1600m (printed exactly so on the Robusta Honey and Phin Home labels).
Beyond its own Cầu Đất robusta, Epic sources single-origin arabica globally — a real, catalog-documented network, not an invented “direct trade” claim.
Nine lots printed in Epic's sourcing catalog (Ethiopia ×4, Kenya ×2, Colombia ×1, Vietnam ×1, Indonesia ×1) — tasting notes, altitude, variety, process and crop season exactly as printed. This is the sourcing network, distinct from the café's poured menu below.
Cranberries, ripe peaches, bright acidity, delicate fruit acidity & juicy aftertaste
Plum, red berry, bay berry, smooth & sweet taste, black tea finish
Red berries, plum, orange, dry cranberries
Passion fruit, banana, melon, tropical fruit
Medium body, tropical fruity, sweetness, long aftertaste
Bright acid, jasmine tea, citrus, lemongrass
Soft acidity, clean aroma, strawberry, jasmine floral, butter, medium body
Berries, apricot, citrus, marmalade
Woody fragrance, plum, apple, lychee, floral, sweetness aftertaste
A real industrial roasting facility with large drum roasters, operating since 2014 — the “SINCE 2014” printed right on the company's own cover art (a primary source, firmer than any Instagram inference).
An important distinction: “roasting since 2014” is the company/roastery (print-sourced). The café corner on Ngô Thời Nhiệm is inferred to have opened around 2018 (from a “1-year anniversary” Instagram post) — two different dates, not merged into one.
Roasted beans, ground roast, instant coffee, capsules, filter bags, drip coffee.
Coffeeshop operation training, café set-up assistance, machine maintenance & repair.
Standing up a café from scratch — space, bar, workflow.
Product certification documents, business-registration consulting, GMP / food-safety certification.
Advisory for coffee models and brands.
Packaging, marketing visuals, brand-design consultancy.
>93% ripe cherry · 11–13% moisture · ≤2% defect · ≤0.5% impurity
98% ripe cherry · ≤1% defect · ≤0.3% impurity
99.9% ripe cherry · ≤0.5% defect · ≤0.1% impurity
Packed in 60kg PP bags with an inner PE liner. These are real quality specs from the roastery's quotation; the USD/kg figures are time-bound and negotiable — contact the roastery for a quote rather than a fixed public price.
Eleven real retail labels, read straight off the packaging. No label prints a price — so none is shown here. To buy, ask in-store or at the roastery.
Cầu Đất – Đà Lạt – Lâm Đồng
Rich, traditional aroma
Cầu Đất – Đà Lạt – Lâm Đồng
Light acidity, light sweetness, chocolate aroma
Cầu Đất – Đà Lạt – Lâm Đồng
Sweet, deep finish, bold bitterness
Cầu Đất – Đà Lạt – Lâm Đồng
Light acidity, light sweetness, caramel aroma
Cầu Đất – Đà Lạt – Lâm Đồng
Chocolate, thick body, sweet, long finish
Las Pirias, Jaén, Peru
Cane sugar, honey, apple and aroma of cider, spices
Di Linh – Lâm Đồng
Chocolate, caramel aroma, long sweet finish
Nyeri, Kenya
Bright acidity, brown sugar, blackberry tea, orange, juicy, honeydew, melon, spices
Cầu Đất, Vietnam – Yirgacheffe, Ethiopia
High acidity, light body, sweet aftertaste
Cầu Đất, Vietnam – Yirgacheffe, Ethiopia
High acidity, light body, sweet aftertaste
Cầu Đất, Vietnam – Yirgacheffe, Ethiopia
High acidity, light body, sweet aftertaste
Ask in-store / at the roastery — the Sweet Love, Strong Body and Super Crema labels print the identical spec table (a Cầu Đất × Yirgacheffe 60/40 blend), differing only by name and label color — recorded as printed, no invented differentiation. To order: ask directly or see epiccoffee.com.vn.
At the end of the journey is the café itself: a specialty coffee shop at 49 Ngô Thời Nhiệm, Quận 3 — this café corner is inferred to have poured since around 2018 (some years after the roasting company was founded in 2014).
“In the last days of February, the dry, sun-bleached heat of Sài Gòn's dry season is clearer than ever. There is nothing better than sitting with a cool pour-over, talking the afternoon away with friends over specialty coffee. Let Epic walk you through this round of beans.”— the tasting-note post, 25 Feb 2023
A couple of flyers taped to the board — seasonal drinks, not the standing menu. The ChaCha.Coffee / CoCo.Coffee pair was born for Sài Gòn's dry season (posted 15 Feb 2023).
Matcha, macchiato, Epic coffee
February seasonal special: matcha macchiato layered with Epic's own coffee.
Chocolate, coconut, creamy coffee
February seasonal special: chocolate, coconut, and creamy coffee.
“Once the green freshness of early January passes, February hands Sài Gòn back its dry season… ChaCha and CoCo are officially on the shelf now, just waiting for you to call their name!”
— the real caption, 15 Feb 20237:00 – 22:30
Open every day
49 Ngô Thời Nhiệm, Phường Võ Thị Sáu, Quận 3, TP. HCM
Café: (+84) 789 540 312
Roastery / wholesale: 0902 308 686
Around Tết and public holidays the hours may change — the shop always pins a notice to the board first.
“We're open as usual through the holiday. Drop by, have a coffee, and recharge with us.”
— a real Sept-2 holiday postTwo dates, kept apart: the roastery “SINCE 2014” (print-sourced), and this café corner — inferred to have opened around 2018 from a “1-year anniversary” Instagram post. Not merged into one, and no founder name is confirmed anywhere.
