
HIM is a specialty coffee house in Vietnam — where native beans are cared for from the growing region to the cup, and carried out into the world.
A journey that began with one ideal — to carry Vietnamese coffee out into the world.
We are young people, full of energy and conviction, proud to work with Vietnamese coffee — and certain it deserves a place on the world's specialty map.
We partner with and develop alongside the regions regarded as Vietnam's best — so every batch holds the original character of the land, the climate and the grower's hands.
Each region is its own flavour, its own story.
“We keep stepping beyond the comfort zone — trying new methods so Vietnamese coffee can wear a wholly different face.”
HIM is a space to learn and grow a passion. We regularly run in-depth workshops — from bean selection to brewing technique and tasting.
So you don't just enjoy coffee, but feel it in a way that is your own.
A collection of signature drinks — where specialty technique meets a Vietnamese palate.
Beyond the cup, HIM is warm sticky rice, bánh dày, and the familiar dishes of home — so every visit feels like coming home.
HIM's barista culture is passion, creativity and endless learning — tempered on the biggest stages in the craft.
Reserve a table, ask about the workshop schedule, or just find a familiar corner. We're always here.