Staff pickBạc Xỉu w Banana Pudding
Iced bạc xỉu under whipped cream and caramel drizzle, served on a red linen coaster. The team's pick of the day.
Who is Trap?
From a small room to Trap Space
Trap began in a small room on Hàm Nghi street and grew — more seats, more sunlit windows, a work corner, eventually outdoor seating too. After about two years quietly grinding away selling coffee, we took Trap to its first trade show.
Counter = kitchen
From the start we thought of the counter less as a coffee bar and more as a kitchen — for cooking for people you love, not just serving customers. It was shaped by friends who love to cook, each leaving a piece of themselves on it.
There's a happenstance detail too: after meeting florist chị Đậu (@ikebana_bydau), small ikebana vases started appearing around the space — an unplanned little habit that stuck.
Before Trap Space there was “trap room” — the first, smaller room on Hàm Nghi. That location has since closed; we're still grateful for the open bar anyone could play barista at, the quiet corner and the green table for chats. Our home now is Trap Space.
